À la carte menu
Creativity and tradition
The restaurant's menu contains the heart and philosophy of Canasta.
A new menu, a unique combination of flavours, made up of creativity, tradition and local products.
Try the dry aged meat dishes for a unique taste experience and try the starters, main courses and fish crudités with their special combination of contemporary and traditional flavours.
The à la carte menu is rounded off with gourmet pizzas that are characterised by a long leavening process using organic, stone-ground flour.
... And for an original and delicious end to your meal, we recommend you to taste our chef's sweet creations.